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KMID : 1134820060350070874
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.874 ~ p.880
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Analysis of Enantiomeric Composition of Chiral Flavor Components from Dried Ginger (Zingiber officinale Roscoe)
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서혜영/Seo HY
노기미/심성례/류근영/한규재/라젠드라 게왈리/김경수/No KM/Shim SL/Ryu KY/Han KJ/Rajendra Gyawali/Kim KS
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Abstract
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KEYWORD
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Zingiber officinale, chiral compounds, enantiomeric composition, MDGC
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